Pinkish-red Tomato (TO-P71)

Pinkish-red Tomato (TO-P71) is a premium indeterminate hybrid pink tomato variety developed for both protected cultivation and open-field production. This mid-early maturity variety combines excellent fruit quality, strong disease resistance, and reliable productivity, making it an ideal choice for commercial growers seeking high market value.

The plant exhibits vigorous and continuous growth, with a total growing period of approximately 125 days and about 90 days from transplanting to first harvest. TO-P71 produces attractive pinkish-red fruits with a uniform round shape, smooth glossy skin, and exceptional firmness. The average fruit weight reaches around 280 grams, providing an excellent balance between size and marketability. The fruits are firm and durable, allowing for easier harvesting, transportation, and storage while maintaining their fresh appearance.

Pinkish-red Tomato (TO-P71) demonstrates excellent fruit-setting ability even under high-temperature conditions, ensuring stable yields throughout the growing season. Its strong adaptability and moderate plant vigor contribute to consistent production and reduced cultivation risks. In addition, the variety offers broad-spectrum disease resistance, including resistance to TYLCV, CMV, Fusarium wilt, bacterial wilt, leaf mold, gray leaf spot, and other common tomato diseases, helping growers achieve healthier crops and lower management costs.

With its attractive appearance, high fruit quality, and dependable performance, TO-P71 is an excellent choice for fresh markets and commercial tomato production.

1. Attractive Marketable Fruits

Produces uniform pinkish-red fruits with a smooth, round shape and an average weight of approximately 230 g. The attractive appearance and premium fruit size enhance market acceptance and sales value.

2. Excellent Fruit Firmness

Fruits are firm and resistant to damage during harvesting and transportation. The variety offers good shelf life, helping growers and distributors reduce post-harvest losses.

3. Broad Disease Resistance

Resistant to major tomato diseases, including TYLCV, CMV, leaf mold, Fusarium wilt, crown root rot, late blight, gray leaf spot, and nematodes, providing greater crop security and reduced production risk.

4. High Yield Potential

Strong plant vigor and reliable fruit setting contribute to stable and high productivity, with yields reaching up to 150,000 kg/ha under suitable growing conditions.

5. Indeterminate Growth Habit

Continuous growth and fruit production allow for an extended harvesting period, maximizing production efficiency and profitability.

6. Wide Adaptability

Performs well across different cultivation systems and environmental conditions, making it suitable for both protected and open-field production in many growing regions.

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