LE-ZB1 Hybrid Purple-Red Green Wrinkled Loose Leaf Lettuce Seeds (LE-ZB1)

LE-ZB1 Hybrid Purple-Red Green Wrinkled Loose Leaf Lettuce Seeds (LE-ZB1) is an attractive open-pollinated red leaf lettuce variety specially developed for the fresh vegetable market. This variety produces a loose and open plant structure with beautifully colored purple-red leaves that create exceptional visual appeal in both field production and retail displays. The plants grow vigorously and form uniform rosettes with excellent leaf development throughout the growing cycle.The leaves are thick, tender, and highly palatable, offering a mild sweetness and delicate texture that make them ideal for fresh consumption. The vibrant purple coloration remains attractive during development and harvest, providing added value for mixed salad products and premium vegetable assortments. The leaf surface is smooth to slightly crinkled, creating an elegant appearance while maintaining excellent eating quality.LE-NY reaches a mature plant height of approximately 20–28 cm and typically produces marketable heads weighing 200–320 grams. The variety matures quickly and can be harvested approximately 35–40 days after transplanting, allowing growers to achieve efficient production cycles and multiple harvests throughout the growing season.Suitable for open-field cultivation, greenhouse production, raised beds, and hydroponic systems, LE-NY performs reliably across various growing environments. Good disease resistance, uniform growth habit, and attractive coloration make this variety an excellent choice for commercial growers, specialty vegetable producers, home gardeners, and fresh-market suppliers seeking premium-quality red leaf lettuce with outstanding flavor and appearance.

LE-ZB1 Hybrid Purple-Red Green Wrinkled Loose Leaf Lettuce Seeds (LE-ZB1) offers a combination of attractive appearance, excellent flavor, and rapid maturity, making it an outstanding choice for modern lettuce production. One of its most valuable characteristics is its rich purple-red leaf coloration, which adds visual diversity and premium value to salad mixes, vegetable displays, and fresh produce markets. The striking color helps attract consumers and increases product differentiation compared with traditional green lettuce varieties.The variety produces thick yet tender leaves with a naturally sweet and mild flavor. Unlike some red lettuce types that may develop bitterness under certain conditions, LE-NY maintains pleasant eating quality and excellent texture, making it suitable for direct fresh consumption. The crisp and succulent leaves are ideal for salads, sandwiches, wraps, burgers, garnishes, and gourmet culinary applications.Another major advantage is its fast production cycle. Harvest can begin approximately 35–40 days after transplanting, allowing growers to achieve quicker returns and more flexible planting schedules. The compact growth habit and uniform plant size simplify field management and harvesting operations while ensuring consistent market quality.LE-NY also demonstrates good adaptability across multiple cultivation systems, including open-field farming, protected cultivation, greenhouse production, and hydroponics. Good disease resistance contributes to stable performance and reduces production risks. With mature plants weighing 200–320 grams, growers can achieve attractive yields while maintaining excellent product quality.Its combination of premium color, sweet flavor, tender texture, rapid maturity, and reliable field performance makes LE-NY an ideal choice for fresh-market growers, supermarkets, restaurants, specialty vegetable suppliers, and home gardeners looking for high-quality red leaf lettuce.

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