Products Description
The English word for dill, 'dill,' originates from the ancient term 'dilla,' which means calmness and alleviation. It was traditionally known as 'fennel' and originally grew in India. It resembles fennel with its yellow flowers and small fruits, spreading from the Mediterranean coast to various European countries. Dill belongs to the celery family, with fresh green, feathery leaves and tiny, flat seeds that have a sweet and spicy flavor. It is commonly used to season oils and aids digestion.
Product Parameters
|
Dill Seeds |
Specifications |
|
Hybrid/ OP |
OP |
|
Color |
Yellow color |
|
Plant height |
100 cm |
|
Disease resistant |
Good |
Detailed pictures
Product Advantages
Dill has become a crop of high economic value due to its unique flavor and multiple applications (fresh leaves and seeds are widely used in cooking, seasoning and health products), as well as its cold-resistant and drought-resistant advantages. It fits the trend of healthy eating and is an ideal choice for farmers and businesses.
FAQ
Q: How long of the delivery time?
A: If we have stock 15 days we can send you. If No stock you need place an order for certain varieties then you need to book in one year in advance.
Q: Which country have you exported to?
A: We have exported our seeds to Southeast Asia, South Asia, Middle East, Africa, Europe and North America, more than 50 countries.
Q: How about the MOQ?
A: No MOQ, More Opportunities
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